Watermelon Recipes
Watermelon Lime Popsicle 2 cups Watermelon (Cubed) 1 tbsp. Agave Nectar 1/4 cup Lime Juice 1 tbsp. Lime Zest Combine watermelon, agave nectar, and lime
Menu
Watermelon Lime Popsicle 2 cups Watermelon (Cubed) 1 tbsp. Agave Nectar 1/4 cup Lime Juice 1 tbsp. Lime Zest Combine watermelon, agave nectar, and lime
Grilled Halibut Salad 8 oz. grilled halibut filet (flaked) ½ cup orange Juice 1 cup olive oil ½ cup red onion (sliced) ½ cup
Enjoy this refreshing lemon salad with a zesty lemon vinaigrette dressing. Summer Lemon Salad 1 whole lemon (segmented)1 cup red grapes1 ½ cup fresh sugar snap peas½
Pomegranate Brussels Sprouts 1lb Brussels sprouts 10oz Chicken Stock 1cup Pomegranate seeds ½ cup Slivered Almonds 2tbsp Olive Oil In a large frying pan, heat
Yucca (cassava) Wasabi Whip 1 lb. yucca (peeled and cubed) 6c water 1 1/2 tsp. salt 2 cloves garlic 1 tsp. wasabi paste 1c rice
Mango Salsa 2 mango (med dice)1tbs jalapeno (minced)6 grape tomatoes (quartered)3tbs red onion (small dice)1/2 avocado (med dice)salt and pepper to taste Combine all ingredients
Cucumber Basil Salad 1 large cucumber (peeled and thinly sliced)1 large peach (peeled and cubed)1 stalk celery (thinly sliced)5 basil leaves (roughly chopped)½ cup rice
1 tuna steak1/4 cup olive oil1 sunflower seeds1/2 tsp. salt1/2 tsp. black pepper1/2 tsp. whole coriander seeds In a food processor combine sunflower seeds, salt,
Lemongrass Broth 1 qt. water2 stalks lemongrass (cut into pieces)1 tsp. sea salt2 garlic cloves 1 ½ tsp. black peppercorns (whole)1 bay leaf * In
Watermelon Lime Popsicle 2 cups Watermelon (Cubed) 1 tbsp. Agave Nectar 1/4 cup Lime Juice 1 tbsp. Lime Zest Combine watermelon, agave nectar, and lime
Grilled Halibut Salad 8 oz. grilled halibut filet (flaked) ½ cup orange Juice 1 cup olive oil ½ cup red onion (sliced) ½ cup
Enjoy this refreshing lemon salad with a zesty lemon vinaigrette dressing. Summer Lemon Salad 1 whole lemon (segmented)1 cup red grapes1 ½ cup fresh sugar snap peas½
Pomegranate Brussels Sprouts 1lb Brussels sprouts 10oz Chicken Stock 1cup Pomegranate seeds ½ cup Slivered Almonds 2tbsp Olive Oil In a large frying pan, heat
Yucca (cassava) Wasabi Whip 1 lb. yucca (peeled and cubed) 6c water 1 1/2 tsp. salt 2 cloves garlic 1 tsp. wasabi paste 1c rice
Mango Salsa 2 mango (med dice)1tbs jalapeno (minced)6 grape tomatoes (quartered)3tbs red onion (small dice)1/2 avocado (med dice)salt and pepper to taste Combine all ingredients
Cucumber Basil Salad 1 large cucumber (peeled and thinly sliced)1 large peach (peeled and cubed)1 stalk celery (thinly sliced)5 basil leaves (roughly chopped)½ cup rice
1 tuna steak1/4 cup olive oil1 sunflower seeds1/2 tsp. salt1/2 tsp. black pepper1/2 tsp. whole coriander seeds In a food processor combine sunflower seeds, salt,
Lemongrass Broth 1 qt. water2 stalks lemongrass (cut into pieces)1 tsp. sea salt2 garlic cloves 1 ½ tsp. black peppercorns (whole)1 bay leaf * In
Who We Are
Living International Foundation is a nonprofit 501(c)(3) organization.
Quick Links
Contact Information
Connect with Us
© LiveLiving International Foundation ~ All Rights Reserved. Privacy policy
Your email is safe with us. We don’t spam & your email won’t be shared.
