Spaghetti with “Beet Balls”, Root Vegetable Bolognaise and Sweet Grass Dairy
Serves 4 guests Preparation time: 1 hour Ingredients: Spaghetti: 1lb Whole Wheat Spaghetti 1 Jar Tomato Sauce (24 ounces) ½ cup Carrots (peeled and cut
Serves 4 guests Preparation time: 1 hour Ingredients: Spaghetti: 1lb Whole Wheat Spaghetti 1 Jar Tomato Sauce (24 ounces) ½ cup Carrots (peeled and cut
INGREDIENTS For the Halibut: 4 pc. Halibut fillet1 tbsp. Olive oil½ cup Fish stock1 splash of white wine¼ stick ButterSalt and Pepper For the Asparagus:
15 Heirloom Bean and Root Vegetable Chili Serves 8 guestsPreparation time: 2 ½ hours Ingredients: 1 lb 15 Bean mix1 cup Carrots (peeled and cut
Serves 4 guests Preparation time: 1 hour Ingredients: Spaghetti: 1lb Whole Wheat Spaghetti 1 Jar Tomato Sauce (24 ounces) ½ cup Carrots (peeled and cut
INGREDIENTS For the Halibut: 4 pc. Halibut fillet1 tbsp. Olive oil½ cup Fish stock1 splash of white wine¼ stick ButterSalt and Pepper For the Asparagus:
15 Heirloom Bean and Root Vegetable Chili Serves 8 guestsPreparation time: 2 ½ hours Ingredients: 1 lb 15 Bean mix1 cup Carrots (peeled and cut
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