Coconut Granola Bars

2 cups Rolled Oats
½ cup Walnuts (chopped)
1 cup Shredded Coconut
½ cup Coconut Oil
¼ cup Agave Necta

Combine all ingredients and place on a greased baking sheet. Bake at 350 degrees for about 15 minutes, stirring occasionally.

Makes 12 servings.

Recipe by Praylani Henry

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About Author:

Etta Hornsteiner

Etta Hornsteiner has spent 12 years as an Educator teaching both English and Acting. Her love for fitness led her into bodybuilding competitions and later into a career as a personal trainer. She holds a Bachelor of Arts degree with honors from Acadia University in Nova Scotia, Canada in English and minors in Sociology and Spanish, a Master’s degree in Education with emphasis in Theatre from Regent University in Virginia Beach, Virginia, a Master's degree in Integrative Health and Wellness Coaching from Maryland University of Integrative Health, and a coaching certificate from Duke Integrative Health. She is certified by the National Board of Health and Wellness Coaching and the International Coaching Federation. She is the author of the Ten Guiding Lights to Health and Wholeness.