Cucumber Basil Salad
1 large cucumber (peeled and thinly sliced)
1 large peach (peeled and cubed)
1 stalk celery (thinly sliced)
5 basil leaves (roughly chopped)
½ cup rice vinegar
Salt and Pepper to taste
Combine ingredients and serve.
Cucumber Melon Sorbet
2 large cucumber (peeled and seeded)1 cup Cantaloupe (chopped)
1 tsp. salt
1 tsp. ginger (grated)
½ cup raw sugar
¾ cup water
1 lime (juiced)
Roughly chop cucumbers. Puree all ingredients until blended and smooth. Pour mixture into ice cream machine and run for 15 minutes. Pour sorbet in a sliver bowl and freeze, stirring every 30 minutes until frozen. About 2 hours. Serve immediately or transfer to a container and store in the freezer.
Cucumber Gazpacho
2 cucumbers (peeled and chopped)
1 cup pineapple (cubed)
1 jalapeno
¼ cup red onion (chopped)
2 cloves garlic
½ lemon (juiced)
Puree all ingredients until blended and smooth. Serve chilled.
