Leeks with Salmon

Try this simple tasty recipe and enjoy the fresh invigorating taste of leeks.

Ingredients:

2 stalks leeks
1 medium onion
1 garlic clove
1 Sprig basil
1lb sock eye salmon

Instructions:

Slice leeks and onions. Chop garlic into pieces. Sautee vegetables and season with sea salt and pepper.
Wash fish and season with seasoned sea salt .
Place fish in baking pan and bake at 350 degrees for 15 minutes.

Preparation: 20 minutes

Share This Story

About Author:

Etta Hornsteiner

Etta Hornsteiner has spent 12 years as an Educator teaching both English and Acting. Her love for fitness led her into bodybuilding competitions and later into a career as a personal trainer. She holds a Bachelor of Arts degree with honors from Acadia University in Nova Scotia, Canada in English and minors in Sociology and Spanish, a Master’s degree in Education with emphasis in Theatre from Regent University in Virginia Beach, Virginia, a Master's degree in Integrative Health and Wellness Coaching from Maryland University of Integrative Health, and a coaching certificate from Duke Integrative Health. She is certified by the National Board of Health and Wellness Coaching and the International Coaching Federation. She is the author of the Ten Guiding Lights to Health and Wholeness.