Enjoy this refreshing lemon salad with a zesty lemon vinaigrette dressing.
Summer Lemon Salad
1 whole lemon (segmented)
1 cup red grapes
1 ½ cup fresh sugar snap peas
½ cup almonds (sliced)
½ tsp. kosher salt
¼ cup ground black pepper
Servings: 2
In a mixing bowl, toss the above ingredients together. Enjoy this salad with grilled fish, chicken, or steak. Makes 2 servings.
Lemon Vinaigrette
1 whole lemon (zest and juice)
1 cup olive oil
1 T. whole grain mustard
1 tsp sea salt
½ tsp ground black pepper
Servings: 12
In a jar fitted with a lid combine all ingredients and shake well to mix. Serve chilled or at room temperature over salad, fish or chicken.
